Chatter Marks EP 45 Revolutionizing how people see and understand Alaskan cuisine with Rob Kinneen

Rob Kinneen has been an ambassador for Alaskan cuisine through his guest chef appearances, speaking engagements, cooking demonstrations and private caterings. His work has revolutionized how people see and understand the state’s traditional foods. His understanding of traditional foods goes back to growing up in Petersburg, Alaska, where he remembers clamming with his uncles, fishing with his dad and picking berries. There was also venison and the first time he had fresh asparagus — it was so much better than the stuff that came out of the can. 

He works for the food non-profit NATIFS now, where he promotes food relief, education, awareness and accessibility of traditional foods. He says that this position is a one-of-one, there’s nothing else out there like it. It’s not so much a job as it is what he does, and who he is as a chef and as a person of Tlingit heritage. 

In his late-40s now, Rob says that he started to really notice the negative effects that alcohol was having on his body and his lifestyle. So, over two years ago, he became alcohol-free. He says that, right now, he’s proud of being exactly who he wants to be — he has more hours in the day, and his mind is clear and he’s confident.

Chatter Marks is a podcast of the Anchorage Museum, and is available on Apple Podcasts, Spotify, Amazon Music and Google Podcasts. Just search "Chatter Marks."

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